These Candy Crush Level 249 cheats will help you beat level 249 on Candy Crush Saga easily. Candy Crush level 249 is the fourth level in Delicious Drifts and the 63rd ingredients level. To beat this level, you must collect 2 hazelnuts and 2 cherries in 45 moves or fewer. You have 5 candy colors and 79 available spaces. You can get a maximum of 115,000 points.
Strategy: Roll the coconut wheels towards the middle columns to clear as much icing as possible. Once some of the icing are removed it becomes much easier to bring the ingredients down. Keep an eye on the chocolate and do not let it grow too much.
It might be difficult to bring ingredients down, as ingredients may get stuck on top of chocolate spawners or icing. Five colors may be helpful to create special candies. The ingredients are worth 40,000 points, which is equal to the one star target score.
Crush Level Saga Level 249 Details
Level Type: Ingredients (See all Level Types)
Episode: Candy Town
Goal: collect 2 hazelnuts and 2 cherries in 45 moves or fewer.
Candy Colors: 5
Max Score: 115,000 / 3 Stars
Here are the cheats and tips on how to beat Candy Crush level 249:
Candy Crush Level 249 Cheats
- Roll the Coconut Wheels Horizontally.
- Break Through the Meringues to Win.
- Block the Chocolate Fountains.
Level 249 Tips & Help
1Unfreeze the coconut wheels at the bottom of the level as soon as possible. If you roll them horizontally they can help break though the meringue. Roll two through the same area to totally destroy the meringue.
2The ingredients you need to win are locked above the meringues and chocolate fountains. Breaking down the meringues to get the ingredients should be your highest priority. Remember that layered meringues take multiple hits to fully dissolve.
3The chocolate fountains can be one of the biggest obstacles to beating this level. The fountains fill any empty space next to them with a chocolate block. If the fountain is protected by the upper meringues, then it will continue to fill the screen with chocolate. Break though the layer of meringue above the fountains to drop candies into the empty spaces.