These Candy Crush Level 523 cheats will help you beat level 523 on Candy Crush Saga easily. Candy Crush level 523 is the eighth level in Sour Salon and the 131st ingredients level. To beat this level, you must collect 2 hazelnuts and 2 cherries in 30 moves or fewer. You have 5 candy colors and 77 available spaces. You can get a maximum of 90,000 points.
Strategy: Be careful of stuck zones and try to swap any ingredients out of them. Take advantage of the holes and allow the ingredients to slide to other free columns from those leading to stuck zones (such as the 7th column).
The icing, holes, and the chocolate spawner may prevent ingredients from sliding down to the bottom freely, and may even lure them into stuck zones, where the ingredients must be switched sideways before they could be dropped to the bottom. The ingredients are worth 40,000 points, which is equal to the one star target score.
Crush Level Saga Level 523 Details
Here are the cheats and tips on how to beat Candy Crush level 523:
Candy Crush Level 523 Cheats
- Clear the licorice and the meringues first.
- Focus on how to work around the holes in the board.
- Keep an eye on the chocolate fountain.
Level 523 Tips & Help
1The board might look a little hectic when you first start out. At the beginning, just focus on clearing whatever obstacles you can, especially the licorice and the meringues. Once you clear these obstacles, they won’t reappear. Also, you will have a board that is much less confusing to look at and make matches on.
2The holes in the board, like the chocolate fountain, are an obstacle that you cannot destroy. Instead, you must learn how to work around them. Matching striped candies horizontally are a good way to clear candies around the holes that are otherwise difficult to match. Learn which direction a candy is going to shift around the holes so that you can predict how future moves will impact the board.
3The chocolate fountain is unfortunately located in the center of the board. This means that chocolate can spawn and expand in any direction. Keep the chocolate contained so that you don’t end up being cut off from an area of the board. Striped candies are a great method to eliminate chunks of chocolate. Especially if you notice the chocolate is expanding in a particular column or row.